Strawberry is one of the most popular fruits in Japan. Most Japanese like strawberry because of its sweetness. Strawberry is used in cakes and other desserts. But eating raw strawberry is the best way to enjoy its taste.
In early spring, some farms conduct strawberry picking tour. Customers can pick and eat strawberries as many as you wish for a particular cost.
Today, I visited Nakamura farm in Toke located in Chiba prefecture. I ate approximately 50 strawberries in the 30 minutes.
There are several brands of strawberry in Japan. Tochiotome, Benihoppe, Yotsuboshi, Ohkimi, and some other type of strawberries are available on this farm. Each type varies in their taste. I enjoy them.
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